No Flour, No Problem - Craggy Chocolate Cake

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This recipe is very easy to put together. I felt it was more like a brownie than a cake, no matter what you call it you can't go wrong. It's a chocolate lovers dream. The outer crust that puffs and falls is like a crunchy protective layer to keep the cake moist.

7 ounces dark chocolate, chopped
7 ounces butter, softened
4 eggs, separated
3/4 cup sugar

1) Heat the oven to 375°F/190°C. Line with parchment, grease or spray a 9-inch springform pan. 2) Melt the chocolate gently over a double boiler. then whisk in the butter a piece at a time until...
See the full directions on my site

Nutritions

Calories
402

Sodium
28mg
1% DV

Fat
28g
43% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
2g
10% DV

Baked Gluten-Free