No Fuss French Toast

June 22, 2015

Nothing says weekend breakfasts quite like French Toast. This version is packed with flavor, crispy edges, soft centers, and a taste that will make you realize that your egg allergy isn’t a breakfast killer after all!

2 ripe bananas
3/4 cup milk (or dairy alternative)
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
4-6 slices of bread – we use Alvardo St. Bakery Whole Wheat Sprouted, it’s vegan

In a blender, food processor, or similar, mix up the banana, milk, cinnamon, and vanilla. Pour into a pie plate or other shallow dish. Heat a slightly greased non-stick skillet over medium to high...
See the full directions on my site

Nutritions

Calories
161

Sodium
15mg
0% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
2g
11% DV

Breakfast Vegan