No-Knead Overnight Bread

May 29, 2014

Just a few simple ingredients and a few minutes of work creates a loaf of rustic, crusty, and flavorful homemade bread!

6 cups flour (whole wheat or combination)
3 cups warm water
1 packet yeast
1 teaspoon salt
1 teaspoon honey

Place warm water in a bowl and add yeast. Allow to sit for a few minutes. Meanwhile, in a separate bowl, combine flour, salt, and honey. Pour water/yeast mixture into flour mixture and stir until well...
See the full directions on my site

Nutritions

Calories
484

Sodium
397mg
16% DV

Fat
1.0g
1% DV

Protein
13g
27% DV

Carbs
102g
34% DV

Fiber
4g
19% DV

Snack Baked