Muffins
July 15, 2013
Calories
232
Sodium
102mg
4% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
No Monkeying Around! Banana Muffins
34
No time to be monkeying around with a lot of steps? This quick, one bowl banana bread recipe is a no fuss, no muss way to use up those ripe bananas and is a HUGE hit with the family.
16
2 Ripe Bananas
1 cup white sugar
1 cup flour
1 stick butter (room temperature)
2 Eggs
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. pure vanilla extract
Optional stir ins: 1/2 cup of chopped walnuts or pecans, 1/2 cup mini choc. chips.
1 cup white sugar
1 cup flour
1 stick butter (room temperature)
2 Eggs
1/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. pure vanilla extract
Optional stir ins: 1/2 cup of chopped walnuts or pecans, 1/2 cup mini choc. chips.
Preheat oven to 300 degrees F
Prepare loaf pans or mini pans and/or muffin pan - spray with non-stick spray
In mixing bowl mash bananas and softened butter till combined.
Add remaining ingredients to bowl and mix till combined.
Pour into prepared pan(s) and bake for approximately 1 hour.
Bread is done when toothpick inserted in center comes our clean.
ENJOY!!
Nutritions
Calories
232
Sodium
102mg
4% DV
Fat
12g
19% DV
Protein
2g
5% DV
Carbs
26g
8% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
38%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
23%
Cholesterol
31mg
10%
Sodium
102mg
4%
Potassium
160mg
4%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
16g
32%
Vitamin A
390IU
7%
Vitamin B6
0.26mg
13%
Vitamin C
2mg
4%
Calcium
14mg
1%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
