Cookies

No-Roll Frosted Sugar Cookies

Hate to cut out sugar cookies? You don't have to! Simply scoop, roll & bake to get perfectly round, soft sugar cookies easy to frost & enjoy!

24
Cookie:
1/3 cup shortening
1/3 cup butter (5 1/3 Tbsp)
3/4 cup sugar
1 egg
1 tsp vanilla
1/4 tsp almond extract
1 tsp baking powder
1/2 tsp salt
1 1/2 cups plus 2 Tbsp all-purpose flour
Frosting:
1/2 cup (1 stick) butter, softened/room temperature
1 tsp vanilla
2 Tbsp milk
2 cups powdered sugar
Preheat oven to 350*F. Line 2 cookie sheets with parchment paper. In the bowl of a stand mixer, cream shortening, butter & sugar until fluffy. Add egg & extracts. Mix together. Combine baking powder,...
See the full directions on my site
Nutritions

Calories
303

Sodium
156mg
6% DV

Fat
23g
36% DV

Protein
0.4g
0% DV

Carbs
16g
5% DV

Fiber
0.4g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV