Sandwiches

Not Your Mother's Ham & Cheese

11

A delicious and sophisticated ham and cheese sandwich. Sharp cheddar, prosciutto, and marinaded mozzarella balls come together to make a memorable and quick meal option.

4
2 French bread sandwich rolls (about 8 inches each)
¼ pound prosciutto, very thinly sliced
2 tablespoons mayonnaise, or to taste
2 tablespoons Dijon mustard, or to taste
6 sliced aged sharp cheddar cheese
10-16 garlic and herb mozzarella balls, with marinade
Cut the French bread rolls into sandwich halves. For both sandwiches, spread the mayonnaise on one side of the bread and mustard on the other. Cover the bottom half with overlapping slices of sharp cheddar cheese. Divide the prosciutto in half and layers in loose folds over the slices of cheese. Place the mozzarella balls over the prosciutto, and drizzle with some of the garlic and herb marinade. Cover with the top half of bread. Cut in half and serve. NOTES This recipe makes a large sandwich. For some, a whole sandwich may represent two portions. Therefore two sandwiches could serve 2-4.
Nutritions

Calories
974

Sodium
1704mg
71% DV

Fat
73g
113% DV

Protein
54g
108% DV

Carbs
10g
3% DV

Fiber
2g
10% DV