Desserts

Nutella Cheesecake Bars

77

Oh so fabulous Nutella® hazelnut spread swirled in cheesecake atop a buttery shortbread crust! Perfect balance of sweetness in a snack or dessert!

Shortbread Crust:
1¼ cups all-purpose flour
? cup granulated sugar
¼ teaspoon salt
½ cup unsalted butter, room temperature

Nutella & Cream Cheese Filling:
8 ounces cream cheese, softened
? cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 cup Nutella, divided (reserve 2 tablespoons for cream cheese filling)
Preheat the oven to 350 degrees. Prepare a 9x9 inch pan and line with parchment paper, allowing 2 sides to hang over the edges. Shortbread Crust: Whisk together the sugar, flour, and salt in a large...
See the full directions on my site
Nutritions

Calories
2278

Sodium
1393mg
58% DV

Fat
160g
246% DV

Protein
34g
69% DV

Carbs
135g
45% DV

Fiber
8g
35% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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