Nutella Cheesecake Pops

June 20, 2014

108

Creamy, Luscious Cheesecake with Nutella Swirl and Dipped in milk and white chocolate

FOR THE CRUST:
1 cup graham cracker, crushed
¼ cup sugar
7 TBSP Butter, melted
FOR THE CHEESECAKE:
24 oz cream cheese, softened
2 cups sugar
6 eggs
1 TSP Vanilla
1 cup nutella
FOR THE COATING:
16 oz. Milk Chocolate Candyquik
16 oz. White Chocolate Vanilla Candyquik
1 cup oreos, crushed
Sprinkles of your choice

Preheat oven to 350 degrees Fahrenheit. Make the cheesecake: In a large mixing bowl, add cream cheese and sugar. Beat until incorporated and whipped. Add eggs and vanilla and mix on medium until evenly...
See the full directions on my site

Nutritions

Calories
827

Sodium
271mg
11% DV

Fat
44g
68% DV

Protein
7g
15% DV

Carbs
92g
31% DV

Fiber
3g
12% DV

Snack Baked