DessertsNovember 24, 2013
Calories
502
Sodium
72mg
3% DV
Fat
27g
42% DV
Protein
10g
21% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
Nutella Crunch Pie
10
2 cups old fashioned oats
3/4 cup butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1/3 cup dry roasted, salted peanuts
1/4 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter, crunchy
1/3 cup Nutella
3/4 cup butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1/3 cup dry roasted, salted peanuts
1/4 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter, crunchy
1/3 cup Nutella
1. Melt the butter. Mix together butter, sugars, oats, peanuts and vanilla.
2. Grease a 9x9 square pan. Press the oat mixture into the pan.
3. Bake at 350 degrees for about 20 minutes. Cool.
4. While cooling, melt the chocolate, peanut butter and Nutella in the microwave (I recommend heating for 15 seconds, stir, and repeat until smooth).
5. Spread on top of the baked oats. Cool in the refrigerator.
6. Enjoy!
Nutritions
Calories
502
Sodium
72mg
3% DV
Fat
27g
42% DV
Protein
10g
21% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
