Desserts
Calories
502
Sodium
72mg
3% DV
Fat
27g
42% DV
Protein
10g
21% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
Nutella Crunch Pie
November 24, 2013
12
A crunchy oat crust topped with chocolatey Nutella goodness!
10
2 cups old fashioned oats
3/4 cup butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1/3 cup dry roasted, salted peanuts
1/4 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter, crunchy
1/3 cup Nutella
3/4 cup butter, melted
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla
1/3 cup dry roasted, salted peanuts
1/4 cup milk chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup peanut butter, crunchy
1/3 cup Nutella
1. Melt the butter. Mix together butter, sugars, oats, peanuts and vanilla.
2. Grease a 9x9 square pan. Press the oat mixture into the pan.
3. Bake at 350 degrees for about 20 minutes. Cool.
4. While cooling, melt the chocolate, peanut butter and Nutella in the microwave (I recommend heating for 15 seconds, stir, and repeat until smooth).
5. Spread on top of the baked oats. Cool in the refrigerator.
6. Enjoy!
Nutritions
Calories
502
Sodium
72mg
3% DV
Fat
27g
42% DV
Protein
10g
21% DV
Carbs
51g
17% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 76%
Polysaturated Fat 3g 21%
Monosaturated Fat 8g 54%
Cholesterol 38mg 12%
Sodium 72mg 3%
Potassium 345mg 9%
Protein 10g 21%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 24%
Sugar 27g 54%
Vitamin A 433IU 8%
Vitamin B6 0.2mg 10%
Vitamin C 0.8999999999999999mg 1%
Calcium 59mg 5%
Iron 2mg 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
