Breads

Nutella, Peanut Butter and Banana stuffed Breakfast Braid

610

A quick and easy breakfast treat that is made with refrigerated crescent rolls. No mixing bowls needed. Ready in about 30 minutes!

10
1 8 oz. tube of non-perforated refrigerated crescent rolls (I always use Pillsbury)
1/3 cup of Nutella
1/3 cup of peanut butter
1 banana, sliced up
1 egg (beaten) -for the egg wash
Hershey syrup (Optional) (I used a squeeze bottle)
Pre heat the oven to 375 degrees Spread out the crescent dough onto a greased cookie sheet and push it out with your fingers to the length of the sheet. Spread the Nutella down the center of the crescent...
See the full directions on my site
Nutritions

Calories
138

Sodium
46mg
1% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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