Muffins

Nutella Stuffed Double Chocolate Muffins

78

Moist and tender chocolate muffins with an oozing Nutella centre, and studded with chocolate chips!

12
3 cups (375g) plain flour
¾ cup (170g) caster sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup (25g) cocoa powder
1 cup (175g) chocolate chips
1 large egg, room temperature
1 cup (240ml) buttermilk
½ cup (100g) vegetable oil
1 teaspoon vanilla extract
12 - 24 teaspoons Nutella
Preheat the oven to 200C/400F/Gas 6. Spray or butter a 12-hole muffin pan, and set aside. Whisk together the flour, sugar, baking powder, baking soda, salt, cocoa powder, and chocolate chips. Set...
See the full directions on my site
Nutritions

Calories
93

Sodium
115mg
4% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
1g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV