Nutella Swirl Sweet Rolls

July 30, 2013

131

A delightful combination of rich Nutella and crunchy hazelnuts make this sweet roll my absolute favorite breakfast indulgence.

Dough
1 box swiss chocolate cake mix
2 pkg. active dry yeast
2 1/2 c. warm water
5-6 c. all-purpose flour
Filling
2 c. Nutella hazelnut spread
1 c. toasted hazelnuts, finely chopped
Topping
1 c. Nutella hazelnut spread
3/4 c. toasted hazelnuts, coarsley chopped

Combine the cake mix and 5 cups of the flour in a large mixing bowl. Mix yeast and warm water until dissolved. Let sit for ten minutes. Add the yeast/water mixture to the cake mix/flour mixture. Mix well....
See the full directions on my site

Nutritions

Calories
311

Sodium
12mg
0% DV

Fat
10g
15% DV

Protein
8g
16% DV

Carbs
45g
15% DV

Fiber
3g
14% DV