Nutty Salted Caramel Coconut Ice Cream

April 13, 2015

223

If you love coconut and cashews, you have found the one and only ice cream recipe you will ever need. Made without any refined sugar, with a velvety smooth date caramel ribbon, you'll find yourself sneaking to the freezer for a scoop time and time again!

Coconut Ice Cream
1 1/2 c. raw cashews, soaked 4-6 hours up to overnight, then drained
1 (15-oz) can full fat unsweetened coconut milk
3 tbsp. coconut oil, melted
1/2 c. pure maple syrup
1 tsp. vanilla bean paste
1/4 tsp. sea salt
Salted Caramel
14 dates, pitted
1/2 tsp. sea salt
4-5 tbsp. water, for thinning
Add Ins
1/2 c. salted cashews, chopped
1/4 c. toasted coconut flakes

Add soaked, drained cashews, coconut milk, coconut oil, maple syrup, vanilla bean paste and sea salt to a high speed blender. Blend until completely creamy and smooth (this may take a couple of cycles),...
See the full directions on my site

Nutritions

Calories
1419

Sodium
254mg
10% DV

Fat
51g
79% DV

Protein
27g
55% DV

Carbs
228g
77% DV

Fiber
24g
99% DV

Snack Gluten-Free