NYC Clinton Street Bakery Biscuits

March 23, 2013

Clinton Street Bakery has the best biscuits in the NYC. Luckily, I got a hold of their recipe and it tastes amazing!!!

2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 1/2 tablespoons sugar
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and cubed
3/4 cup buttermilk (or 3/4 cup cream)

Preheat the oven to 350 degrees F. Place the flour, baking powder, sugar, and salt in a large mixing bowl and stir to combine. Add the cold butter and work it into the flour mixture, using your fingers or a...
See the full directions on my site

Nutritions

Calories
70

Sodium
34mg
1% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV

Breakfast Baked