Oatmeal and Peanut Butter Ricotta Cookies

April 02, 2013

419

3 Tbsp peanut butter
1 cup old-fashioned oats
3/4 cup ricotta cheese
6 teaspoons of sugar
3/4 teaspoon of baking powder
2 eggs
Dash of cinnamon

Preheat oven to 350 degrees. Mix everything together with a fork, pressing to mash ricotta cheese. Line pan with parchment paper. Spoon cookie dough into balls about 1 inch wide and flatten the tops of the dough. Bake for 10-12 minutes or until tops of cookies start to brown.

Nutritions

Calories
85

Sodium
36mg
1% DV

Fat
3g
4% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
1g
5% DV