Main Dishes

Oatmeal Brulee {with Ginger Cream}

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I eat oatmeal for breakfast every.single.day. Okay, so it’s not really a secret. It’s more like a really boring fact about me. And when I say “oatmeal,” I really mean one of those brown packets you tear open, add water to, and cook for one minute in the microwave while guzzling a cup of coffee and heading out the door. Not fancy, but something that is at least semi-healthy on crazy, frantic, workday mornings. But I do really, really like oatmeal. And if I could eat it this way every mornin

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For the Ginger Cream:
1/2 cup heavy whipping cream
2 slices fresh gingerroot (about 3/4-inch diameter)
1 cinnamon stick
1 tablespoon grated orange peel
3 tablespoons maple syrup
1/8 teaspoon ground nutmeg
For the Oatmeal:
4 cups water
2 cups old-fashioned oats
1/4 cup chopped dried apricots
1/4 cup dried cherries
1/2 teaspoon salt
3 tablespoons brown sugar
2 tablespoons butter
1 cup fresh or frozen raspberries, thawed
1/4 cup sugar
In a small saucepan, bring the cream, ginger, cinnamon and orange peel to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat and strain; discard the solids. Stir in nutmeg and cinnamon....
See the full directions on my site
Nutritions

Calories
525

Sodium
362mg
15% DV

Fat
35g
54% DV

Protein
8g
17% DV

Carbs
50g
17% DV

Fiber
8g
34% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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