Oatmeal Chocolate Chip Quick Bread

June 04, 2013

276

Happy Friday! This recipe is very similar to the Cinnamon Quick Bread I make, but since this one has oats in it, I deem it healthy. Right? The problem with using my favorite Ghirardelli bittersweet baking chips, instead of traditional chocolate chips, is they're big & heavy. That means they fall to the bottom of the batter and don't evenly distribute. I'm OK with that though, since I really like their bittersweet flavor and the large patches of chocolate you hit when you'

1 1/3 cup flour
2/3 oats, quick or old fashioned (I used old fashioned)
1/3 cup sugar
1/3 cup light brown sugar, packed
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/3 cup chocolate chips (I used Ghirardelli baking chips, per usual)
1 egg
3 Tb butter, melted (I used salted)
1 cup lowfat buttermilk

Preheat the oven to 350 degrees. Grease a 9x5 loaf pan and set aside. In a large bowl, which together the flour, oats, sugar, brown sugar, baking powder, baking soda, cinnamon, salt and chocolate...
See the full directions on my site

Nutritions

Calories
225

Sodium
251mg
10% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
2g
8% DV

Snack Baked