Cookies

Oatmeal Cookie Magic Bars

12

A seven layer magic bar with an oatmeal crust and topped with all the things that make oatmeal cookies good!

30
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups Quick Oats
4 cups toppings (chocolate chips, white chocolate chips, butterscotch chips, nuts, raisins, coconut, peanut butter chips or cups, etc.)
(I used: 1 cup each of butterscotch chips, semi-sweet chocolate chips, coconut, and Reese’s Pieces)
1 can (14 ounces) fat-free sweetened condensed milk
Preheat oven to 350F. Line a 9x13” pan with foil and spray well with cooking spray. These are very sticky and the foil helps remove them easily from the pan, but it’s not mandatory. Cream butter and sugars...
See the full directions on my site
Nutritions

Calories
256

Sodium
290mg
12% DV

Fat
10g
16% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT