Oatmeal Cookies with Peanut Butter Filling

May 10, 2013

Crunchy oatmeal cookies with salty/sweet peanut butter filling.

Cookies

1/2 c. (8 T.) butter, at cool room temperature

3/4 c. brown sugar, packed

1/4 c. granulated sugar

1 large egg

1 tsp. vanilla extract

1 ¾ c. oats

1 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

Filling

2 T. unsalted butter, at room temperature

1/2 c. + 2 T. smooth peanut butter

1 c. powdered sugar

1/2 tsp. vanilla extract

1/8 tsp. kosher salt

3 T. milk

Preheat oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats; set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugars...
See the full directions on my site

Nutritions

Calories
526

Sodium
224mg
9% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
90g
30% DV

Fiber
5g
23% DV

Snack Baked