Cookies

Oatmeal Cranberry White Chocolate Breakfast Cookies

2

You heard correctly... cookies for breakfast! Sounds too good to be true, right? Well, think again. This simple oatmeal cookie is the perfect food to grab for a healthy breakfast on-the-go, or just to satisfy a sweet tooth any time of day.

60
2/3 cup butter
2/3 cup brown sugar
2 large eggs
1 tsp. vanilla extract
1 1/2 cups instant oatmeal
1 1/2 cups whole-wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 1/4 tsp. cinnamon
1 5oz. package dried cranberries
3/4 cup white chocolate chips
Beat butter, sugar, and vanilla together in a large mixing bowl until smooth. Add eggs one at a time, beating thoroughly after each addition. In a separate bowl, mix together all of the dry ingredients (except the cranberries and chocolate chips). Slowly add the dry ingredients to the large mixing bowl. Comine thoroughly. Stir in cranberries and white chocolate chips. Drop batter by rounded spoonfuls onto a cookie sheet covered with parchment paper. Cookies will not spread much during the baking process so they can be placed close together. Cook at 375 degrees for 8-10 minutes. Makes approximately 60 cookies.
Nutritions

Calories
73

Sodium
48mg
2% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV