Muffins
March 25, 2013
Calories
172
Sodium
65mg
2% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
Oatmeal Raisin Muffins
2
moist, whole grain muffins
24
1/2 c. butter, softened
3/4 c. sugar
1 egg
1 c. milk
1/2 tsp. salt
1/4 tsp. cinnamon
2 tsp. baking powder
1 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. quick oats
3/4 c. raisins
3/4 c. sugar
1 egg
1 c. milk
1/2 tsp. salt
1/4 tsp. cinnamon
2 tsp. baking powder
1 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. quick oats
3/4 c. raisins
Whisk all ingredients together except raisins. Gently stir in raisins. Spoon dough into greased muffin tin. Bake at 375 degrees for 15 minutes.
Nutritions
Calories
172
Sodium
65mg
2% DV
Fat
7g
12% DV
Protein
3g
6% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.48g
3%
Monosaturated Fat
2g
13%
Cholesterol
26mg
8%
Sodium
65mg
2%
Potassium
194mg
5%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1g
2%
Vitamin A
281IU
5%
Vitamin B6
0.05mg
2%
Vitamin C
0.9mg
1%
Calcium
53mg
5%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
