Main Dishes

Oatmeal Soup

2
4
4 cups vegetable broth
1 cup quick oats
1 scallion, chopped
1/2 cup chopped carrots
1 teaspoon dried rosemary
1/2 teaspoon salt (or to taste)
Place all ingredients in a medium pot and stir to combine. Bring to a boil over high heat, stirring occasionally. Reduce to medium heat and simmer for 8-10 minutes or until the carrots are tender. Remove...
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Nutritions

Calories
65

Sodium
1250mg
52% DV

Fat
7g
11% DV

Protein
4g
8% DV

Carbs
13g
4% DV

Fiber
4g
18% DV