Muffins

Oatmeal Wheat Blueberry Muffins

20

very moist version of blueberry muffins

12
1 c. buttermilk
1 c. quick oatmeal
1/3 c. canola oil
1/2 c. brown sugar
1 egg
1/2 c. whole wheat flour
1/3 c. all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

1/2 c. frozen blueberries
Whisk all ingredients together (except blueberries). Gently stir in blueberries. Spray muffin tin with oil and scoop dough into pan. Bake at 400 degrees for 12-15 minutes.
Nutritions

Calories
187

Sodium
247mg
10% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
41g
13% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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