Muffins

Oatmeal Wheat Blueberry Muffins

very moist version of blueberry muffins

12
1 c. buttermilk
1 c. quick oatmeal
1/3 c. canola oil
1/2 c. brown sugar
1 egg
1/2 c. whole wheat flour
1/3 c. all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

1/2 c. frozen blueberries
Whisk all ingredients together (except blueberries). Gently stir in blueberries. Spray muffin tin with oil and scoop dough into pan. Bake at 400 degrees for 12-15 minutes.
Nutritions

Calories
187

Sodium
247mg
10% DV

Fat
1g
2% DV

Protein
4g
8% DV

Carbs
41g
13% DV

Fiber
2g
11% DV