Main Dishes

Old Bay Crab Rolls

July 18, 2016

Old Bay Crab Rolls – warm crab legs with Old Bay and Shallot-Chive mayo, topped with butter-toasted panko crumbs stuffed between golden toasted layers of sourdough bread.

4 cups cooked crabmeat meat, cut into 1/2-inch pieces
¾ cup mayonnaise
3 Tbsp fresh lemon juice
3 Tbsp chopped fresh chives
1 Tbsp shallot, finely chopped
1 ½ tsp coarse salt
½ tsp Old Bay seasoning
4 Tbsp butter, soften and divided
1 ½ cup panko crumbs
1 loaf crusty sourdough bread, cut into 2-inch thick slices and top-split down the center
1 lemon cut into wedges

In a large saucepan melt 1 Tbsp of butter over medium-high heat; add crabmeat and heat until warmed through. In a large bowl, combine mayonnaise, lemon juice, chives, shallot, salt, and Old Bay; mix...
See the full directions on my site

Nutritions

Calories
510

Sodium
347mg
14% DV

Fat
18g
27% DV

Protein
16g
33% DV

Carbs
72g
24% DV

Fiber
5g
22% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 50%

Polysaturated Fat 2g 13%

Monosaturated Fat 5g 36%

Cholesterol 57mg 19%

Sodium 347mg 14%

Potassium 180mg 5%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 22%

Sugar 1g 3%

Vitamin A 544IU 10%

Vitamin B6 1mg 52%

Vitamin C 35mg 58%

Calcium 28mg 2%

Iron 0.93mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Old Bay Crab Rolls

Old Bay Crab Rolls – warm crab legs with Old Bay and Shallot-Chive mayo, topped with butter-toasted panko crumbs stuffed between golden toasted layers of sourdough bread.

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