Old English Cheese Bread

July 02, 2013

1950

This bread is a great appetizer with a delicious crunchy, cheesy flavor.

2 loaves Pepperidge Farm Sandwich Bread
2 jars Old English Cheddar Cheese Spread
2 sticks butter
½ tsp. Tabasco sauce
½ tsp. onion powder
1 tbsp. Worcestershire sauce
1 ½ tbsp. Dill weed
1 tbsp. Beau Monde (Spice Island brand)

Mix everything together. Cut the crust off the bread slices. Spread the filling between 2 slices of bread. Then cut each sandwich in 3 strips. Spread the filling around all edges and on top but DO NOT spread on bottom. Freeze on cookie sheet. When ready to serve, put frozen bread strips in oven on greased cookie sheet and bake at 350 degrees for 8 to 10 minutes. The edges should be lightly brown. You can make these ahead of time and put in freezer bag after freezing on cookie sheets and bake as directed when you need them.

Nutritions

Calories
423

Sodium
339mg
14% DV

Fat
42g
65% DV

Protein
4g
9% DV

Carbs
2g
0% DV

Fiber
0.8999999999999999g
3% DV