Old-Fashioned Banana Cream Pie

July 12, 2014

Rich vanilla pudding poured generously over fresh sliced bananas, nestled in a pie crust and topped with your choice or whipping cream or meringue.

1 (9 inch) pie crust, baked and cooled
3 cups whole milk
2/3 cup sugar
3 tablespoons cornstarch (or 1/3 cup flour)
1/2 teaspoon salt
3 egg yolks in a small bowl, slightly beaten (save the egg whites if you want to make meringue)
2 tablespoons butter
1 and 1/2 teaspoons vanilla
3 to 4 ripe bananas

1. In a large saucepan over medium heat, scald the milk. In another large saucepan, combine the sugar, cornstarch (or flour) and salt. Gradually stir in the scalded milk. 2. Over medium heat, stirring...
See the full directions on my site

Nutritions

Calories
532

Sodium
436mg
18% DV

Fat
18g
27% DV

Protein
7g
14% DV

Carbs
82g
28% DV

Fiber
2g
8% DV