Soups

Old Fashioned Dried Pea Soup

58

A hearty Warm thick Soup with lots of meaty flavor if you add your choice of Ham, beef, or sausage I like to add a few veggies to the pot to get lots of vitamins too, Just what we all need on cold, wet, or snowy days right?

9
What you NEED:
2 cups split peas
3 quarts cold water
Smoked Ham diced or left over roast beef or sausage(See Below)
1/4 cup diced celery
1/4 cup diced carrots
1 small onion, finely chopped
2 teaspoon Minced Garlic
2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
How to Make it: Pick over and wash the peas. Soak them in cold water overnight, or for several hours; if quick-cooking peas are used, do not soak. Drain, place in soup kettle with the left over roast or...
See the full directions on my site
Nutritions

Calories
190

Sodium
542mg
22% DV

Fat
12g
18% DV

Protein
14g
28% DV

Carbs
33g
11% DV

Fiber
15g
61% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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