Old Fashioned Gingerbread

November 10, 2013

124

This cake screams fall to me. The spices, the color and the smell make me think of the holidays. You can whip this up quickly, bake it off and serve it warm in about an hour. Serve this with fresh whipped cream and chopped crystalized ginger. You will be everyone's hero.

1 stick melted butter
1/2 cup sugar
3/4 cup molasses
3/4 cup buttermilk
2 teaspoons fresh grated ginger
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1 egg
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups flour
3 oz crystalized ginger minced

Preheat the oven to 350. Spray an 8 1/2x 11 inch baking pan with cooking spray and set aside. In a large bowl mix together the butter, sugar, molasses, buttermilk and egg. Add the fresh ginger, cinnamon,...
See the full directions on my site

Nutritions

Calories
326

Sodium
135mg
5% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
1g
7% DV

Snack Baked