Side Dishes

Old Fashioned Potato Salad

24

A simple classic potato salad recipe.

6
3 pounds russet potatoes, peeled and cubed
10 hard boiled eggs, cooled and shelled
1/2 cup honey mustard

1 cup diced onions
1 cup diced celery

1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoon fresh dill
Boil potatoes until cooked, but not mushy, rinse and cool. Add eggs, onions, and celery. Mix gently. In a separate bowl mix the remaining ingredients. Add to the potato mixture. Refrigerate 2-4 hours. Serve cold.
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Nutritions

Calories
363

Sodium
499mg
20% DV

Fat
7g
11% DV

Protein
12g
24% DV

Carbs
59g
20% DV

Fiber
4g
16% DV