Appetizers

Olive and Mushroom Tapenade

Shauna Smart
January 03, 2015
64

This Olive and Mushroom Tapenade is a delicious appetizer that is paired with Light Swiss Cheese and your choice of bread / cracker! It's easy to make and always a party favorite!

8
2 cans black olives, chopped into small little pieces
20 cremini mushrooms, chopped into small little pieces
2 cloves of fresh garlic, minced
2 teaspoons fresh lemon juice
½ tablespoon of fresh parsley, chopped very finely
1 tablespoon olive oil
? teaspoon salt
½ tablespoon chives for the top when serving (we used freeze dried because that's what we had in the house today)
1 container of Laughing Cow Light Swiss Cheese Wedges
Wheat Thins, bread or crackers
Drain your olives and chop into small little pieces and set aside (the smaller the better) Clean your mushrooms and chop into the same small little pieces Mince your garlic In a medium skillet over medium...
See the full directions on my site
Nutritions

Calories
25

Sodium
16mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV
Snack Refrigerated

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Fried Chicken Sandwich with Chik-Fil-A Sauce

56

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV