Olive Garden Breadsticks Copycat - Country Style

June 26, 2013

Yes, these do taste like the Olive Garden breadsticks. You will love them! The reason I call them “Country” Olive Garden breadsticks is because they are a chunkier version of the real thing, but of course you can make them thinner if you would like. My family is getting addicted to these, it’s just so fun to have restaurant food at home.

Dough Ingredients:
1 1/2 cups warm water
1 Tbs yeast
2 Tbs sugar
1 Tbs salt
2 Tbs butter, softened
4 1/2 Cups flour

Glaze Ingredients:
4 Tbs butter melted
Sprinkle of Salt
1 tsp garlic powder

Directions: -Add the warm water into a stand mixer with the yeast & sugar. Allow mixture to sit until frothy, usually about 10 minutes. Note: Lets talk about yeast… I have always been horrible at yeast and...
See the full directions on my site

Nutritions

Calories
359

Sodium
887mg
36% DV

Fat
8g
13% DV

Protein
8g
16% DV

Carbs
59g
20% DV

Fiber
2g
11% DV

Dinner Baked