Olive Oil and Herb Dip

99

Delicious dip made with olive oil and herbs and served with olive oil and sea salt crusted bread.

4
4 small loaves of bread
1 tablespoon Olive Oil
Sea Salt(to taste)
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dehydrated minced garlic
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons olive oil
1. Pre-heat oven to 300 degrees. 2. Brush top of bread with Pompeian Olive Oil. 3. Grind sea salt on top of bread, to taste. 4. Place bread in oven for 5 minutes to warm. 5. Meanwhile, mix rosemary, basil,...
See the full directions on my site
Nutritions

Calories
231

Sodium
296mg
12% DV

Fat
20g
32% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

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