Side Dishes

Olive Oil and Rosemary Sunchoke Chips

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A healthier alternative to potato chips! These sweet, but nutty flavored chips have a great taste. A recipe from Seduction in the Kitchen.

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3 sunchokes, sliced thin
1 tablespoon olive oil
1 clove of garlic, minced
1 teaspoon rosemary
Sea Salt
In a bowl, combine the olive oil, garlic, and rosemary. Whisk to combine them. Next, add the sunchoke sliced, toss them to coat them in the oil mixture. On a parchment lined baking sheet, spread the chips...
See the full directions on my site
Nutritions

Calories
32

Sodium
0.0mg
0% DV

Fat
3g
4% DV

Protein
0.1g
0% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site