Olive Oil Ice Cream Recipe with LIÁ Premium EVOO
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This refreshing olive oil ice cream has an incredibly delicate, smooth, silk-like texture with a hint of fruity olive oil flavor. For this no egg ice cream, the selection of the right extra virgin olive oil is the key to reach the best results. The olive oil should be extra virgin with medium & delicate fruitiness, and low acidity.
3 cups
Nutritions
Calories
1215
Sodium
2691mg
112% DV
Fat
112g
172% DV
Protein
6g
13% DV
Carbs
26g
9% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
73g
367%
Polysaturated Fat
4g
29%
Monosaturated Fat
34g
214%
Cholesterol
435mg
146%
Sodium
2691mg
112%
Potassium
238mg
6%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
6g
12%
Vitamin A
4665IU
93%
Vitamin B6
0.44mg
22%
Vitamin C
3mg
6%
Calcium
206mg
20%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
