Olive Oil Ice Cream Recipe with LIÁ Premium EVOO

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This refreshing olive oil ice cream has an incredibly delicate, smooth, silk-like texture with a hint of fruity olive oil flavor. For this no egg ice cream, the selection of the right extra virgin olive oil is the key to reach the best results. The olive oil should be extra virgin with medium & delicate fruitiness, and low acidity.

3 cups
Nutritions

Calories
1215

Sodium
2691mg
112% DV

Fat
112g
172% DV

Protein
6g
13% DV

Carbs
26g
9% DV

Fiber
3g
14% DV