Olive Oil Muffins with Dark Chocolate Chips and Almonds

August 03, 2013

Olive Oil Muffins with Dark Chocolate Chips and Almonds

3 cups of King Arthur All Purpose Flour
4 tsp. baking powder
1 tsp. salt
2 eggs, at room temperature
1 cup of sugar
1 cup of almond milk (you can use regular milk, the almond milk just adds a slightly sweet almond flavor that I like)
½ cup of olive oil
½ tsp. vanilla extract
½ tsp. almond extract
1 cup of Ghirardelli 60% Cocoa Bittersweet Chocolate Chips
1 cup of chopped almonds

Preheat your oven to 375 degrees. Prepare a 6 muffin tin with non stick spray or you can use muffin liners. In a large bowl, mix flour, baking powder and salt. In a medium bowl, whisk the eggs and sugar...
See the full directions on my site

Nutritions

Calories
826

Sodium
774mg
32% DV

Fat
29g
45% DV

Protein
11g
22% DV

Carbs
130g
44% DV

Fiber
8g
33% DV

Snack Baked