Omelet Breakfast Strudel

August 05, 2014

170

A delicious omelet all wrap in a buttery, flakey, crispy crust. It does not get much better than this for breakfast.

12 eggs, whisked
1- 16 ounce package roll breakfast sausage
1 green bell pepper, diced
2 cups shredded monterrey jack cheese
2 frozen puff pastry sheets
black pepper to taste
1 egg, whisked for topping

Preheat oven to 400º F. Spray 2 baking sheets with cooking spray or line with a slipmat. Follow the directions for thawing the puff pastry. Once thawed, place puff pastry on prepared baking sheets and...
See the full directions on my site

Nutritions

Calories
279

Sodium
951mg
39% DV

Fat
20g
31% DV

Protein
18g
36% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Breakfast Baked