Main Dishes

One Pan Baked Fish with Vegetables

2

Bake your favorite type of fish with some vegetables for a quick and healthy mediterranean dinner!

4
2-3 pounds of your favorite fish, whole or fillets
2 cups tomatoes in cubes (I prefer heirloom or Italian red pear tomatoes)
1 red pepper in cubes
2 onions in cubes
2 cups green beans slightly boiled (or not if you want them extra crunchy)
1 clove crushed garlic
1 bay leaf
1 Tbsp oregano
½ cup olive oil
½ cup parsley
salt and pepper to taste
Lemon wedges for serving
Please visit my blog for the full recipe, thanks!
See the full directions on my site
Nutritions

Calories
1524

Sodium
707mg
29% DV

Fat
107g
164% DV

Protein
14g
28% DV

Carbs
48g
16% DV

Fiber
4g
17% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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