One-Pot Pasta Primavera

September 02, 2015

255

Here\\\'s an excellent way to get all your veggies in one pot for dinner. As usual you can use what you have on hand and substitute veggies. This yummy dish is ready in no times and the leftovers reheat nicely.

12 ounces linguine
3 plum tomatoes, coarsely chopped
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 yellow squash, cut into 1/2-inch pieces
1/2 small onion, thinly sliced
3 cloves garlic, finely chopped
1 (32-ounce) container vegetable stock
1/4 cup olive oil
1 3/4 teaspoons salt
1 cup frozen edamame
1/4 cup chopped fresh basil
1/2 cup nooch (nutritional yeast)

Place the pasta in the bottom of a large deep skillet. Scatter the tomatoes, asparagus, yellow squash, onion and garlic over the pasta. Add the broth, oil and salt and bring to a boil. Reduce the heat and...
See the full directions on my site

Nutritions

Calories
141

Sodium
936mg
39% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
2g
11% DV

Dinner Vegan