One Skillet Chicken A La King

May 02, 2013

Quick and easy, with an emphasis on TASTY!

1 lb boneless, skinless chicken breasts
2 T olive oil
2 T white cooking wine
2 cups chicken broth, low fat or fat free
2 cups frozen peas and carrots
1 can (10-3/4 oz) cream of chicken soup, low fat
2 T pimentos, optional

Cube the chicken and cook it in a skillet with 2 T olive oil, until lightly browned. Add the white wine; cook for 1 minute and then add the broth. Bring to a boil, and add the frozen peas and carrots. Lower...
See the full directions on my site

Nutritions

Calories
242

Sodium
755mg
31% DV

Fat
16g
26% DV

Protein
11g
22% DV

Carbs
8g
3% DV

Fiber
3g
14% DV