Orange Blueberry Fruffins with Orange Glaze

May 16, 2013

171

six eggs
four heaping cups of bread, cut or torn into small pieces
1/3 cup orange juice
1/3 cup half and half (I used fat free)
1 tsp vanilla
1 1/2 cups frozen blueberries (not thawed)
orange glaze for drizzling (optional and recipe below)

Orange Glaze
1 tbsp orange juice
1 tbsp whole milk
1 cup powdered sugar

Preheat your oven to 350 degrees and liberally spray a muffin tin with cooking spray. Whisk the eggs, juice, half and half, and vanilla together until combined in a large bowl. Pour in the bread and mix it...
See the full directions on my site

Nutritions

Calories
65

Sodium
4mg
0% DV

Fat
1g
1% DV

Protein
0.4g
0% DV

Carbs
13g
4% DV

Fiber
0.7000000000000001g
2% DV

Breakfast Baked