Cakes
Calories
649
Sodium
814mg
33% DV
Fat
13g
20% DV
Protein
10g
20% DV
Carbs
127g
43% DV
Fiber
5g
23% DV
60
4
340 g / 2 ? cups plain or all purpose flour
3 tsp baking powder
1 pinch salt
230g / 1 cup butter or margarine
230g / 1 cup white sugar castor sugar
1 orange rind grated
4 egg room temperature
60ml / 4 tbs milk
FOR THE CREAM FROSTING
500ml heavy or whipping cream
1 orange rind grated ( zest)
2 teaspoons icing/ confectioners sugar ( optional)
FOR THE GLAZE
½ cup icing/ confectioners sugar
A drop of orange food colouring
½ tsp boiling water
3 tsp baking powder
1 pinch salt
230g / 1 cup butter or margarine
230g / 1 cup white sugar castor sugar
1 orange rind grated
4 egg room temperature
60ml / 4 tbs milk
FOR THE CREAM FROSTING
500ml heavy or whipping cream
1 orange rind grated ( zest)
2 teaspoons icing/ confectioners sugar ( optional)
FOR THE GLAZE
½ cup icing/ confectioners sugar
A drop of orange food colouring
½ tsp boiling water
Preheat oven to 180C. Line and grease 2x 20 cm cake tin or 3 9x2 inch cake tins
Sift flour, salt and baking powder into a bowl.
With electric mixer, cream butter or margarine until soft. Add sugar and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
649
Sodium
814mg
33% DV
Fat
13g
20% DV
Protein
10g
20% DV
Carbs
127g
43% DV
Fiber
5g
23% DV
