Orange Cranberry Bread {with Honey}

May 29, 2013

I make multiple loaves of cranberry bread every year, usually with a bit of orange zest or orange juice thrown into the batter. It’s a timeless flavor combination, amIright? But this year, I wanted to try something just a little bit different. Nothing too wild, though, because really….I just like a traditional cranberry loaf. Boring, but true.

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon finely shredded orange peel
2 eggs
1/2 cup milk
1/2 cup Chobani Greek Honey yogurt or other low-fat Greek yogurt
1 cup cranberries (mine were small, so I left them whole)

Preheat oven to 350. Grease an 8x4x2 inch loaf pan and set aside. In a large bowl, stir together flour, sugar, baking powder, and salt. Stir in orange zest. Make a well in the center of the flour mixture...
See the full directions on my site

Nutritions

Calories
163

Sodium
118mg
4% DV

Fat
1g
1% DV

Protein
3g
7% DV

Carbs
36g
12% DV

Fiber
1g
6% DV

Brunch Baked