Main Dishes

Orange Cranberry Pancakes

Wake up to these comforting Cranberry Orange Pancakes! Light as crepes, filling as pancakes this citrus infused stack made with Greek yogurt is packed with vitamins C & E and fiber. A holiday inspired favorite!

8
1 cup sorghum flour*
1 large egg white
1/2 cup unsweetened almond milk or milk of preference
1 tbsp low sugar orange juice
1 tsp orange zest
2 tsp sweetener of choice such as truvia or stevia
1/8 tsp ground nutmeg
1 cup frozen cranberries, thawed
Spray a large skillet with nonstick cooking spray & bring to medium-high heat In a bowl, combine all ingredients except cranberries Mix the batter well then gently fold in cranberries Reduce heat to...
See the full directions on my site
Nutritions

Calories
81

Sodium
28mg
1% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
2g
8% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV