Orange Fluff Pie

January 17, 2013

196

A wonderful pie when you live in the north and there are no fresh fruits to make a pie with. Make that a nice pie to have in the summer, ah heck it is a great pie any time of year.

1/2 pound marshmallows
1 cup orange juice
1 TB lemon juice
1 TB lime juice
1 cup heavy cream, whipped
1 9-inch graham cracker crust
1 orange sliced

Melt marshmallows over low heat. Fold in fruit juices, cool thoroughly. Fold in cream. Chill until slightly thickened. Turn cream mixture into graham cracker crust. Chill until firm. Garnish with orange slices.

Nutritions

Calories
206

Sodium
52mg
2% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
0.8999999999999999g
3% DV