Orange Madeleines with Dark Chocolate & Honeycomb Candy

February 27, 2015

For the madeleines:

2 eggs

¼ cup of sugar

1 tablespoon of honey

70gr butter, melted and cooled

1 teaspoon of vanilla extract

1 teaspoon of baking powder

¾ cup plus 1 tablespoon of all-purpose flour

Pinch of salt

Zest of 1 medium orange, finely chopped

For the honeycomb candy:

½ cup of sugar

¼ cup maple syrup

Pinch of salt

1 tablespoon of water

1 teaspoon of baking soda

For the chocolate dipping:

150gr of dark chocolate

To make the madeleines: Preheat the oven to 180C/350F. Butter and flour the madeleine pan. Sift the flour with the baking powder and salt. Add the honey and vanilla extract to the cooled melted...
See the full directions on my site

Nutritions

Calories
170

Sodium
216mg
9% DV

Fat
9g
14% DV

Protein
0.7g
1% DV

Carbs
19g
6% DV

Fiber
0.4g
1% DV