Orange, Mixed Berry and Polenta Loaf

10

If you\\\'re like me an not a big fan of Polenta, then add berries, sugar and citrus and you\\\'ve got yourself an incredibly delicious way to eat it!

10
for the loaf
- 125mls vegetable oil
- 3 eggs
- 180g caster sugar
- finely grated zest and juice of one orange
- 330g plain flour
- 160g ground almonds
- 160g instant polenta
- 2 tsp baking powder
- pinch of salt
- 500g (2 cups) mixed berries

for the syrup
- juice of 1 orange
- 80g caster sugar

extras
- greek yoghurt for serving
Preheat your oven to 150 degrees c (130 fan bake) and line a loaf tin with baking paper. – Beat the oil, eggs, caster sugar, orange zest and juice together for 5 minutes. – Add in the flour, almonds,...
See the full directions on my site
Nutritions

Calories
1082

Sodium
1903mg
79% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
231g
78% DV

Fiber
8g
33% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site