Orange, Mixed Berry and Polenta Loaf

June 17, 2016

If you\\\'re like me an not a big fan of Polenta, then add berries, sugar and citrus and you\\\'ve got yourself an incredibly delicious way to eat it!

for the loaf
- 125mls vegetable oil
- 3 eggs
- 180g caster sugar
- finely grated zest and juice of one orange
- 330g plain flour
- 160g ground almonds
- 160g instant polenta
- 2 tsp baking powder
- pinch of salt
- 500g (2 cups) mixed berries

for the syrup
- juice of 1 orange
- 80g caster sugar

extras
- greek yoghurt for serving

Preheat your oven to 150 degrees c (130 fan bake) and line a loaf tin with baking paper. – Beat the oil, eggs, caster sugar, orange zest and juice together for 5 minutes. – Add in the flour, almonds,...
See the full directions on my site

Nutritions

Calories
1082

Sodium
1903mg
79% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
231g
78% DV

Fiber
8g
33% DV

Baked