Cakes

Orange Semolina Cake with Yoghurt and Pistachios

November 29, 2016

Orange Semolina Cake with Yoghurt and Pistachios. Easy recipe for a zesty, fresh orange cake.

For the cake
250g butter, room temp
250g golden caster sugar
170g (1 cup) fine semolina flour
140g plain flour
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temp
Zest 2 oranges, finely grated
½ teaspoon vanilla extract
100ml orange juice

For the syrup
100ml orange juice
100g (1/2 cup) golden caster sugar

For the topping
200ml natural Greek yoghurt
Handful of crushed pistachios
2 teaspoon reserved syrup

Grease and line a 22cm spring form tin with baking paper. Preheat a fan forced oven to 160C (320F) In the bowl of a stand mixer, beat together the butter and caster sugar until very light and fluffy....
See the full directions on my site

Nutritions

Calories
909

Sodium
720mg
30% DV

Fat
5g
7% DV

Protein
18g
36% DV

Carbs
199g
67% DV

Fiber
14g
59% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 1g 11%

Monosaturated Fat 0.98g 6%

Cholesterol 7mg 2%

Sodium 720mg 30%

Potassium 2989mg 85%

Protein 18g 36%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 59%

Sugar 9g 19%

Vitamin A 503IU 10%

Vitamin B6 2mg 143%

Vitamin C 11mg 18%

Calcium 186mg 18%

Iron 4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Baked

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Orange Semolina Cake with Yoghurt and Pistachios