Orange Semolina Cake with Yoghurt and Pistachios

November 29, 2016

171

Orange Semolina Cake with Yoghurt and Pistachios. Easy recipe for a zesty, fresh orange cake.

For the cake
250g butter, room temp
250g golden caster sugar
170g (1 cup) fine semolina flour
140g plain flour
2 teaspoons baking powder
Pinch of salt
3 large eggs, room temp
Zest 2 oranges, finely grated
½ teaspoon vanilla extract
100ml orange juice

For the syrup
100ml orange juice
100g (1/2 cup) golden caster sugar

For the topping
200ml natural Greek yoghurt
Handful of crushed pistachios
2 teaspoon reserved syrup

Grease and line a 22cm spring form tin with baking paper. Preheat a fan forced oven to 160C (320F) In the bowl of a stand mixer, beat together the butter and caster sugar until very light and fluffy....
See the full directions on my site

Nutritions

Calories
909

Sodium
720mg
30% DV

Fat
5g
7% DV

Protein
18g
36% DV

Carbs
199g
67% DV

Fiber
14g
59% DV

Snack Baked