Oreo Cheesecake

May 08, 2013

Cheesecake has always seemed so daunting to make! Dont ask me why, but it has I got a spring form pan for Christmas and hadn't used it...until now! 6 months later Note: Don't make a cheesecake the day of an event...make it at least 24 hours before you need/want to eat it.

Crust
Ingredients
1 1/2 cups Oreo Cookie Crumbs (about 23 Oreo cookies finely chopped-at least)
2 Tbsp melted butter
Filling
Ingredients
1 1/2 pounds cream cheese (3 8ox packages)
1 cup sugar
5 large eggs
1/4 tsp salt
2 tsp vanilla
1/4 c flour
8 oz sour cream
5 Oreo cookies coarsely chopped (for the batter)
10 coarsely chopped Oreo cookies for the top of the cheesecake

Instructions Mix melted butter and Oreo crumbs and press in spring pan Cover the bottom and 1-1/2" up the sides with crumbs, set aside. Instructions VERY IMPORTANT all ingredients need to be at room...
See the full directions on my site

Nutritions

Calories
941

Sodium
886mg
36% DV

Fat
54g
83% DV

Protein
14g
29% DV

Carbs
91g
30% DV

Fiber
4g
18% DV

Snack Baked