Cakes

Oreo Cupcakes

222

Chocolate Cupcakes with Marshmallow Buttercream and an Oreo baked right into the cupcake!

28
For the Cupcakes:
1 box of Duncan Hines Devil's Food Cake Mix
4 eggs
2/3 cup (~10 1/2 T) Butter, melted
1 cup milk
1 4.2 oz package Oreo Cookies 'n Cream instant pudding mix
24 Oreo Cookies
For the frosting:
1/2 cup butter
4 oz cream cheese
1 container jet puffed marshmallow fluff
3 1/2 - 4 cups powdered sugar
1 tsp vanilla
1 Tbsp cream
Line baking sheet with paper liners and place an Oreo in each. Preheat oven to 350. Mix cake mix and all ingredients in a large mixing bowl and beat until smooth (beat on low until incorporated then about...
See the full directions on my site
Nutritions

Calories
229

Sodium
174mg
7% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
33g
11% DV

Fiber
0.9g
3% DV

Crispy Zucchini Bites

198

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

134

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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